Tagged: ingredient
A London Wander in Southville
10 Apr 2021
There's a bit of Southville that I've been meaning to get to for some time, where the streets seem to take some strong inspiration from London. There's a Camden Road that crosses with an Islington Road, and a Dalston Road, even an Edgeware Road. For me these names are more evocative than the rather more exotic names I passed by to get there—Sydney Row or Hanover Place, say, because I've actually been to the places in London. The last time I was in Islington I saw Monkey Swallows the Universe play at The Angel, and I can't think of Camden without remembering a gondola trip with my friend Tara where a cheery youth played Beatles music for us on a saz...
I really liked this little area, with its mostly well-kept pretty houses and hints here and there of the creative side of the residents. It's arty and down-to-earth at the same time, and I wouldn't mind living there, I think.
On the way there I got the chance to walk through Underfall Yard for the first time in a while, and on the way back I had my first take-away hot food for many months, grabbing some crispy fried squid from the excellent Woky Ko at Wapping Wharf.
A New Wander, a New Cafe
21 Apr 2021
Obviously, I was trying to connect to the industrial history of the Canon's Marsh area, to the old gasworks, the docks railway, the warehouses they blew up to make way for all the rather soulless modern stuff (though I do like the Lloyds building, at least.) But what I mostly got out of today's walk is a new cafe to go to for my lunchtime outings. It's perhaps a little closer than both Imagine That and Hopper Coffee; not quite as close as Foliage and Twelve up in Clifton Village, but also not at the top of a steep hill.
No, not the mediocre Costa, but only a little way away from there: Rod and Ruby's, which opened in 2018 and which I've seen in passing several times but never popped into until today. What can I say? I was foolish. Great flat white, lovely interior, astoundingly good cannoli.
Sometimes you just have to get your head out of history and enjoy a pastry.
Bedmo and Ashton Court
21 Nov 2020
A rather more wide-ranging weekend wander with Sarah and Vik, taking in some mock Tudor bits of Bedmo (I should note that I've subsequently been corrected to "Bemmie", but I'm an outsider and have been calling it "Bedmo" for short for decades...), a chunk of Ashton, a path up Rownham Hill called Dead Badger's Bottom(!), The Ashton Court estate, a bit of the UWE campus at Bower Ashton, and some of the Festival Way path.
Another sign of the times: the party cake shop at the end of North Street clearly hasn't had its window display attended to for a while.
The Gridiron and Bower Ashton Part Two
03 Dec 2021
On my last wander, to Bower Ashton, I was intending to knock Blackmoors Lane off my list "to-do" list, but got a bit diverted. I also took a little look into the history of the Gridiron, once a cheaper alternative to dry dock that was nestled just south of North Entrance Lock.
Today I had to go to send a parcel off somewhere, so I decided on going to the North Street Post Office via Blackmoors Lane. I didn't have much intention of anything else, but as luck would have it I walked out both at low tide and also as some lockkeepers seemed to be having a bit of a training session, and one of the more senior people was (a) happy to answer a few random questions on the Gridiron and (b) actually knew a lot about it, as Gridiron maintenance had been one of his jobs, more than twenty years ago...
Dear fellow photographers: If you're going to take a picture like this, you could at least whack the potato through the microwave first, so it at least looks like once in its life it's been warm enough to melt cheese.