15 Dec 2020
On the down side, I got to Bedminster and found long enough queues at both Mark's Bread and Hopper Coffee that I gave up on the idea of buying a drink and a pasty (from the former) or a mince pie flapjack (from the latter.) On the up side, I got to take some pictures of Cumberland Basin being drained and sluiced out, part of its regular maintenance cycle.
This is the next stage of the Cumberland Basin cleaning cycle. In the earlier pictures, you could see they'd emptied the basin. Now, with the Entrance Lock gates open, they sluice out the basin with an inrush of fresh water. This helps wash out accumulated silt and also freshens the water—it's usually done just before the occasional traithlon that takes place here, otherwise the swimmers would be even more at risk from E. Coli and other things than they are!