Tagged: cooking
I'm glad my friend Lisa joined me today; she drove in from Shirehampton and told me that the Portway was looking rather lovely, so we set off that way. She's also braver than I am when it comes to doing urbex stuff, so this was just the opportunity to take a peek into the Portnalls Number One Railway Tunnel/Bridge Road Deep Valley Shelter whose entrance I'd found on a previous wander.
It was definitely dark and spooky and impressively big, with a side tunnel that Lisa explored that leads to a little door I don't think I've previously noticed on the side of the Portway. I didn't get many photos—even my astoundingly powerful little torch (£) didn't do much to light things up, and you're not going to get much joy hand-holding a camera in that darkness—but I did shoot a little video, which I might edit and add later.
After plumbing the bowels of the earth, we went up Bridge Valley Path to Clifton, explored some bits around the College and Pembroke Road, then came home via Foliage Cafe for coffee. Nice.
A Journey to the Far East
25 Jul 2021
The far east of the intersection of my one-mile radius and Bedminster, anyway. I was feeling a bit tired this morning, so I motivated myself to get out of the door by imagining one of Mokoko's almond croissants. That got me on my way, and I wandered across to Bedminster, through Greville Smyth Park, along most of the length of North Street (looking out for new Upfest 75-pieces-in-75-days artwork as I went) and then onto some new roads at the far end.
I only wanted to knock a few streets off my "to do" list, but by the time I'd diverted here and there to check out various bits of graffiti and other attractions and come back via the aforementioned purveyors of Bristol's finest croissants, I'd walked 7.4km. Not bad for someone who woke up tired, and at least I've done something with my day. I'm very glad the weather broke (we had tremendous thunderstorms yesterday), even if some of the pictures might've looked better with a blue sky. I was getting fed up with walking around in 29°C heat...
I actually managed to tempt myself out of the door this morning by imagining one of Mokoko's almond croissants. It's always nice when one's dreams become reality.
I'm afraid that this is a bit of a badly-curated wander, where I mostly just popped out to find out a little of the history of Underfall Yard and poke around the various open workshops, and, in hindsight, really didn't take pictures in any kind of coherent order. So there's a lot of pictures, but they don't really tell the story that, in hindsight, I seem to have been trying to tell, of the unusual electrical substation in Avon Crescent, the Bristol Electricity that predates the National Grid but is still in use, the history of the hydraulic power house... It's a bit of a mess.
But I suppose sometimes these wanders—always chronologically presented in the order I walked and took photos—simply will sometimes be a bit of a mess. Let's hope you still get something out of it, anyway...
Borax powder being used as flux here, helping to prevent oxidation of the metal surface during the joining of the ends of the link.
Random aside: borax was also used to prepare boracic acid, used in medical dressings, especially for the treatment of leg ulcers. The medical lint was soaked in boric acid and gycerine, and then left to dry, producing "boracic lint". The was then used in cockney rhyming slang to mean "skint".
Apparently the "sparkies" are how you know the temperature's about right for the bonding-together of the link ends.
I bumped into my friend Lisa in town during yesterday's wander, and we decided to have a wander today, too. We managed quite a long ramble, starting up through Clifton and nipping down Park Row to investigate the two tower blocks I'd noticed popping up behind Park Street yesterday, then took in a few roads I'd not managed to get to before, including cutting through the grounds of Bristol Grammar School.
A New Wander, a New Cafe
21 Apr 2021
Obviously, I was trying to connect to the industrial history of the Canon's Marsh area, to the old gasworks, the docks railway, the warehouses they blew up to make way for all the rather soulless modern stuff (though I do like the Lloyds building, at least.) But what I mostly got out of today's walk is a new cafe to go to for my lunchtime outings. It's perhaps a little closer than both Imagine That and Hopper Coffee; not quite as close as Foliage and Twelve up in Clifton Village, but also not at the top of a steep hill.
No, not the mediocre Costa, but only a little way away from there: Rod and Ruby's, which opened in 2018 and which I've seen in passing several times but never popped into until today. What can I say? I was foolish. Great flat white, lovely interior, astoundingly good cannoli.
Sometimes you just have to get your head out of history and enjoy a pastry.
